Recipe - Mulled Wine - Mrs Beeton

500 ml Water
6 Cloves
1 10gram piece of bruised
cinnamon stick
1 pn Grated nutmeg
Finely pared rind of 1/2
lemon
1 Bottle claret
White sugar; (No quantity
specified)

Put water in pan and haet gently, stir in cloves, cinnamon stick, nutmeg
and lemon rind. Heat to boiling point and simmer 10 mins. Strain liquid
into basin, add wine, sweeten to taste with sugar. Return to pan and heat
without boiling it.

Posted to FOODWINE Digest by Jane O'Brien jayohbee@IOL.IE on Dec 4, 1997