Recipe - Mulled Rosemary Wine And Black Tea
Categories: Beverages, Seasonings, Mulled Rosemary Wine And Black Tea
Ingredients:
Mulled Rosemary Wine And Black Tea recipe makes 4 Servings
1 teaspoon Superfine sugar
One fourth cup ;Water
5 ounce Red wine
1 One half teaspoon Lemon juice
1 ds Orange bitters
1 pn Ground cinnamon
Combine sugar, water in a small saucepan. Stir over low heat until sugar
dissolves. Remove from heat. Add wine, lemon juice, bitters, cinnamon;
stir. Pour drink into a warmed 8 oz. mug. Mull with a red hot poker.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Mulled Rosemary Wine And Black Tea recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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