Recipe - Mulled Cranberry Cider

3 cup Cranberry juice
3 cup Apple cider
1 tablespoon Fresh ginger root; grated
1 teaspoon Allspice; whole OR
One half teaspoon Ground allspice

In large saucepan, combine cranberry juice, cider, ginger and allspice.
Cover and bring slowly to boil. Reduce heat to low and simmer for 45
minutes; strain. Serve hot. Makes 6 cups (1.5 L) Preparation time: 5
minutes Simmering time: 45 minutes

Per cup: 145 calories, 38g carbohydrate, excellent source of vitamin C.

Posted by Carole Walberg

Recipe by: Homemaker's Oct/97

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 22, 1997