Recipe - Mulled Cranberry Brew

1 pt Cranberry Juice
1 cup Water
Three fourths cup Sugar
1 Cinnamon Stick
6 Whole Cloves
Lemon Peel from 1/2
Lemon, cut
Three fourths qt Burgundy (1 bottle)
2 tablespoon Lemon Juice
Nutmeg to taste
Into strips

Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon
peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved.
Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice;
heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made
ahead, kept in the refrigerator and combined with the wine and lemon juice
before serving.

Serves 12 Recipe By
: Home Cooking, Nov 1994

Posted by Posted by Posted by Posted by reggie@netcom.com (Reggie Dwork) to
the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip