Recipe - Mulled Cinnamon Basil Punch

4 cup Apple juice
One fourth cup Sugar
1/3 cup Cinnamon basil leaves or to
taste
One half teaspoon Whole cloves
2 Limes; thinly cut or sliced up

From: Althea LeBlanc TheaLater@AOL.COM

Date: Sat, 29 Jun 1996 17:55:20 0400
by Renee Shepherd

Heat applejuice, sugar, cinnamon basil, cinnamon stick and cloves, stirring
until mixture comes to a boil. Reduce heat, stir in limes and simmer 5
minutes. Strain into mugs and serve hot, or cool and serve over ice for a
cold drink.

EATL Digest 28 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.