Recipe - Mulled Cider

5 cup Cider
One fourth cup Lemon juice
One fourth cup Lightly packed brown sugar
4 Whole cloves
1 1 1/2" piece cinnamon stick
1 1 1/2" piece dry ginger root
Freshly grated nutmeg

Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves,
cinnamon stick and ginger root together in a piece of cheesecloth. Add the
bag of spices to the simmering liquid and heat over low heat for 15
minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in
mugs. Yields 6 servings.

From the book "Canadian Christmas Cooking" by Rose Murray

AR/92 April Roche

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini