Recipe - Muffuletta-Sals

OLIVE SALAD
2/3 cup Green olives; pitted and
coarsely chopped
2/3 cup Black olives; pitted and
coarsely chopped
One fourth cup Pimiento; chopped
3 Cloves garlic; finely minced
1 Fillet anchovy; mashed
1 tablespoon Capers
1/3 cup Finely chopped parsley
1 teaspoon Oregano
One fourth teaspoon Black pepper
One half cup Olive oil

THE SANDWICH
1 lg Loaf Italian bread
1/3 pound Hard salami; very thinly
cut or sliced up
1/3 pound Ham; very thinly cut or sliced up
1/3 pound Provolone; thinly cut or sliced up

Date: Thu, 21 Mar 1996 20:49:48 0500

From: Wendy Lockman wlockman@ra1.randomc.com
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12
hours.

THE SANDWICH: Slice loaf in half horizontally and slightly scoop out
insides. Layer on salami, ham and Provolone. Spread on olive spread at
least 3/4inch thick. Replace top half of loaf and eat.

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