Recipe - Muffins - All Bran

1 One fourth cup Flour
3 teaspoon Baking powder
1 teaspoon Soda
One half teaspoon Salt
One fourth cup Sugar
1 One half cup Kellogs All Bran Cereal
1 Three fourths cup Milk
1 Egg
One fourth cup Plus 2 Tablespoons light
molasses
1/3 cup Oil
One fourth cup Raisins

Stir flour, Baking powder , salt and soda together, set aside.

Measure milk and bran and let it stand until cereal is softened.

Add eggs, shortening, molasses and beat well. Add raisins.

Add dry ingredients to the liquid mixture, Stir until only combined.

Divide into 12 muffin tins.
Bake 25 minutes Until brown.
Oven 400 degrees .
From Kellogs All Bran Box with some changes. Posted to TNT Prodigy's
Recipe Exchange Newsletter by Dorothy Hart whhart@dcn.davis.ca.us on Sep
3, 1997