Recipe - Muffin Tin Meatloaves

1 One half pound Lean Ground Beef
1 One half cup Zucchini; Shredded
1 cup Soft Bread Crumbs
1 Egg; Slightly Beaten
1 teaspoon Dried Italian Seasoning
One half teaspoon Salt
One fourth cup Ketchup

In large bowl, combine all ingredients except ketchup, mixing lightly but
thoroughly. Place approximately 1/3 cup of beef mixture into each of 12
medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400
degree oven for 20 minutes or until centers are no longer pink. Remove
meatloaves from pan; serve with mashed potatoes, if desired.

Serving Ideas : green beans and mashed taters.

Recipe by: Dierberg's Home Economy Dept.

Posted to recipeludigest by Jill Proehl jpxtwo@swbell.net on Feb 24,
1998