Recipe - Muffin Divan

2 cup Chopped cooked chicken
1 cup Mushroom slices
1/3 cup Picante sauce
One fourth cup Kraft real mayonnaise
2 tablespoon Green onion; cut or sliced up
3 English muffins; toasted
1 cup Chopped cooked broccoli
6 sl Extra thick Velveeta
pasteurized process cheese
spread

Combine chicken, mushrooms, picante sauce, mayonnaise and onions; mix
lightly. Top muffin halves with chicken mixture and broccoli. Place on
ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Top with
Velveeta cheese spread; continue baking until cheese spread begins to melt.
6 sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.