Recipe - Muffaletta Rellenos Bake

NORMA WRENN NPXR56B
15 ounce Can Hormel Chili No Beans
4 ounce Can chopped green chiles
Drained
Three fourths cup Celery; minced
One half cup Pimientostuffed olives
Sliced
One half cup Roasted red pepper; minced
2 cup Sargento Fancy Supreme
Shredded CoblyJack Cheese
4 Eggs
One half cup Kraft Real Mayonnaise
One fourth cup Milk
2 tablespoon Allpurpose flour
One half teaspoon Baking powder

Combine chili and next 4 ingredients; stir well. Spread mixture into a
greased 11 x 7 x 2inch baking dish. Sprinkle with cheese. Combine eggs,
mayonnaise, milk, flour, and baking powder; stir until smooth using a wire
whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to
50 minutes or until set. Let stand 10 minutes before serving.

Source: Cafe Southern Living FiveStar Dining, Southern Living Cooking
School.
Posted to EATL Digest 06 Aug 96

Date: Wed, 7 Aug 1996 21:40:40 0500

From: LD Goss ldgoss@METRONET.COM