Recipe - Muffaletta-Style Po-Boys

NORMA WRENN NPXR56B
2 10 ounce pkgs French rolls
One fourth cup Mayonnaise
1 tablespoon Plus 1 teaspoon salad olive
Juice
4 1 ounce slices fully cooked ham
One fourth cup Plus 2 tablespoons chopped
Salad olives
4 1 ounce slices salami
2 tablespoon Ripe olives; chopped
8 1 ounce slices Mozzarella
Cheese

Split French rolls; place cutside up on baking sheet. Combine mayonnaise
and olive juice; spread on each roll half. Place one slice ham on bottom
half of each roll; top with 1One half tablespoons salad olives. Place one slice
salamai on top of olives. Place 2 slices Mozzarella cheese on each
remaining roll half.

Set all roll halves under broiler until cheese is melted and bubbly. Place
cheese halves on top of meat halves, and slice to serve. Yield 4 to 8
servings.

Source: Southern Living 1983 Annual Recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini