Recipe - Muffalata I

1 cup Back olives; cut or sliced up
1 cup Green stuffed olives; cut or sliced up
2 tablespoon Minced shallots
2 teaspoon Minced garlic
2 tablespoon Small minced celery
2 tablespoon Chopped parsley
1 One half teaspoon Fineground black pepper
One half cup Olive oil
1 Teninch Muffalata bun
2 ounce Cotto salami; thinly cut or sliced up
2 ounce Smoked ham; thinly cut or sliced up
2 ounce Genoa salami; thinly cut or sliced up
2 ounce Mozzarella cheese; thinly
cut or sliced up
2 ounce Provolone cheese; thinly
cut or sliced up
Zap's potato chips

In a mixing bowl, combine the first eight ingredients together and mix
well. Split the Muffalata in half and spoon half of the olive salad on one
half of the bun. Place the cotto salami, smoked ham, Genoa salami,
Mozzarella cheese, and Provolone cheese on top of the olive salad. Place
the remaining half of the bun on top and slice the sandwich into fourths.

Serve with Zaps.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
(Show # EM1A52 broadcast 10271997) Downloaded from their WebSite
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

11101997

Recipe by: Emeril Lagasse