Recipe - Muesli With Tapioca And Exotic Fruits

50 g Cereals, corn flakes rice
krispies or muesli
One fourth l Milk
10 g Tapioca
25 g Exotic dried fruits papaya
bananas raisins
25 g Sugar
1 Banana
1 Orange
1 Kiwi
One fourth Vanilla bean

Prep 5 minutes cooking 5 minutes

For 2 breakfasts

Boil the milk with the sugar and vanilla. Throw the tapioca and cook for 4
minutes stirring constantly. Remove the bean and add the dried fruits.
Serve in bowls with the minced fresh fruits. Can be eaten hot or warm.
Posted to TNT Prodigy's Recipe Exchange Newsletter by
gladysdinletir@superonline.com (Gladys Dinletir) on Jul 09, 1997