Recipe - Muellers Mandarin Turkey Salad

One half cup Sour cream
One fourth cup Plain lowfat yogurt
One fourth cup Orange juice
1 Three fourths teaspoon Curry powder
One half teaspoon Grated orange peel
1/8 teaspoon Pepper
One half cup Green onions, cut or sliced up
7 ounce Mueller's pasta ruffles,
cooked, drained, rinsed
with cold water
4 ounce Smoked turkey or chicken,
breast; cut in thin
3 Oranges; peeled, sectioned

In large bowl combine sour cream, yogurt, orange juice, curry powder orange
peel and pepper. Add pasta ruffles, turkey, oranges and green onions. Toss
to coat well. Cover; chill.

Posted to MCRecipe Digest V1 #600 by Nancy Berry nlberry@prodigy.net on
May 06, 1997