Recipe - Muchli Masala

2 pound White fish
2 Cloves garlic chopped
1 teaspoon Salt
1 teaspoon Grated fresh ginger
One half teaspoon Ground turmeric
One half teaspoon Black pepper
One fourth teaspoon Cayenne
2 teaspoon Lemon juice
One fourth cup Vegetable oil

(This recipe is from Cooking the Indian Way by Vijay Madavan)

Rinse fish in cold water, pat dry. In small bowl comine spices and lemon
juice form into a paste. Rub fish with paste. Let stand at room temp for
20 min. Heat oil. Fry fish about 5 min, turn and fry other side. Garnish
with fresh coriander or parsley and lemon wedges. Posted to TNT Prodigy's
Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on
Jul 28, 1997