Recipe - Much Too Rich Chocolate Sorbet

One half cup Sugar
1 One fourth cup Droste cocoa
1/3 cup Sherry (add more sugar if
you only
Have dry sherry in the house
:), but it is best to use a
Cream sherry)
2 cup Water

Mix sugar and cocoa together in bowl. Add water and whisk until smooth.
Add sherry and then taste to check if sweetness is to your liking. Chill
mixture a bit and then put in ice cream maker and follow the directions
that came with the device. This concoction will take longer than usual to
freeze (perhaps as much 2 hours or more). I like my chocolate bittersweet,
so you may want to use more sugar than I have. Also, depending on the size
of your ice cream maker, you may want to double the recipe.

Makes 3 cups, 6 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini