Recipe - Mseyeer

4 Hot peppers (whatever type
is available, red/green
etc.) cut or sliced up
1 Green pepper cut or sliced up into
thin rounds
1 Red pepper cut or sliced up into thin
rounds
2 Carrots cut or sliced up into 2 inch
long sticks
1 Fennel bulb (opt.), seperate
the leaves and slice in
half lenthwise
1 md Raddish liced into thin
rounds
One half cup Salt
1 Lemon cut or sliced up into quarters
Water

I've noticed a lot of pickling recipes, so here is one from libya that
takes 3 min. to prepare:

recipe Mrs. Rina Boublil

to fill an 8 cup container:

slice the veg. and place in the container. if there is room more veg. can
be added of any kind. add salt and squeeze lemons on salt then add lemons
to bowl.

cover with water and let sit at room temp. for a few hours. When ready, the
veg.

will be salty and slightly hot to taste. If you don't want them to become
saltier dump the water refrigerate.

Posted to JEWISHFOOD digest V97 #016

From: "Shoshana L. Boublil" toramada@mail.netvision.net.il

Date: Sun, 8 Sep 96 07:52:11 PDT