Recipe - Mrybova Pidlyva (Mushroom Gravy)

1 cup ;Nachynka z Hrybiv; (Mush
room Filling)
1 cup Stock
1 cup Light Cream; OR
1 cup Half And Half
1 tablespoon Cornstarch; (Optional)
Salt And Pepper

Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.

NOTE:

For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.

Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt