Recipe - Mrs Wilkinsons Parsley Scone

2 ounce Bacon
8 ounce Selfraising flour
One half teaspoon Salt
1 ounce Butter
4 ounce Cheese
One fourth pt Milk (150ml)
1 tablespoon Ketchup
Worcester sauce,dash
1 tablespoon Parsley,fresh chopped

Directions: Remove rind from bacon, grill or fry until crisp and cut into
pieces. Sieve together the flour and the salt, and rub in the butter. Add 3
ozs. of the cheese,all the chopped bacon and all the chopped parsley. Mix
together the milk, tomato ketchup and worcester sauce, and add to the dry
ingredients. Mix to a soft dough and roll out on a floured surface to a 7
inch round. Brush with milk, sprinkle with remaining cheese and mark into 8
wedges. Place on greased baking sheet. Bake at 400 F for 30 minutes.
contributed to The Blue Peter Book of Gorgeous Grub by Diane Glenn, Age 14,
Sheffield, South Yorkshire (England), copyright BBC, 1980. a collection of
young viewers winning recipes, judged by Delia Smith

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini