Recipe - Mrs Peacocks Quail

12 Quail
1 cup Mushrooms
1 cup Fresh bread crumbs
1 teaspoon Salt
One fourth teaspoon Cayenne pepper
4 teaspoon Truffle peelings
1 tablespoon Flour
1 tablespoon Oil
2 One half cup Chicken broth
One fourth teaspoon Dried minced onion
One half teaspoon Minced parsley

Salt & pepper quail inside and out. combine mushrooms, bread crumbs,
salt, cayenne pepper and truffles; saute in butter. Stuff quail with this
mixture. Make roux by browning flour in oil. Add stock, onions and
parsley to browned flour, then pour over quail which have been put into
baking pan. Bake Three fourths hour at 325, basting frequently.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini