Recipe - Mrs Kates Chocolate Caramels

1 cup Grated unsweetened chocolate
1 cup Brown sugar
1 cup Corn syrup
One half cup Milk
1 cup Chopped nuts
2 tablespoon Butter

Boil all ingredients, except nuts, until drop hardens in cold water. Stir
in nuts and butter. Cool. Cut in squares.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.