Recipe - Mrs Fields Soft And Chewy Peanut Butter Cookies

2 cup Flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 One fourth Cups. dark brown sugar,
firmly packed
1 One fourth cup White sugar
1 cup Salted butter, softened
3 lg Eggs
1 cup Creamy peanut butter
2 teaspoon Pure vanilla extract

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell

Preheat oven to 300 F. In a medium bowl, combine flour, soda and salt. Mix
well with a wire whisk. In a large bowl blend sugars using an electric
mixer set at medium speed. Add butter and mix to form a grainy paste,
scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and
mix at medium speed until light and fluffy. Add the flour mixture and mix
at low speed until just mixed. Don't overmix.

Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart.
With a wet fork gently press a crisscross pattern on top of cookies. Bake
for 1822 minutes til cookies are slightly brown along edges. Transfer
immediately to cool surface with a spatula. (Mrs. Fields uses her
countertop rather than papertowels or racks.)

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Jun 2, 1998