Recipe - Mrs Fields Pecan Supremes

2 cup FLOUR
One half teaspoon SODA
One fourth teaspoon SALT
Three fourths cup QUICK OATS
Three fourths cup DARK BROWN SUGAR, PACKED
Three fourths cup SUGAR
1 cup BUTTER, SOFTENED
2 lg EGGS
2 teaspoon VANILLA EXTRACT
1 cup CHOPPED PECANS (4 OZ)
1 cup SEMISWEET CHOCOLATE CHIPS

PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL COMBINE
FLOUR, SODA, SALT, AND OATS. MIX WELL AND SET ASIDE.
IN A LARGE BOWL BLEND SUGARS WITH AN ELECTRIC MIXER AT
MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE. SCRAPE DOWN SIDES OF BOWL, THEN ADD EGGS AND
VANILLA. BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
ADD THE FLOUR MIXTURE, PECANS AND CHOCOLATE CHIPS AND
BLEND AT LOW SPEED JUST UNTIL COMBINED. DROP DOUGH BY
ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 1
One half INCHES APART. BAKE FOR 2022 MINUTES. IMMEDIATELY
TRANSFER COOKIES TO A COOL, FLAT SURFACE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini