Recipe - Mrs Fields Nutty White Chunk Cookies

2 One fourth cup FLOUR
One half teaspoon SODA
One fourth teaspoon SALT
1 cup LT BROWN SUGAR, PACKED
One half cup SUGAR
Three fourths cup BUTTER, SOFTENED
2 lg EGGS
2 teaspoon VANILLA EXTRACT
1 cup PECANS, CHOPPED (4 0Z)
1 One half cup WHITE CHOCOLATE BAR (8 OZ)
COARSELY CHOPPED

PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE
FLOUR, SODA AND SALT MIX WELL AND SET ASIDE. IN A
LARGE BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT
MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF BOWL. ADD EGGS AND
VANILLA AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND
FLUFFY. ADD THE FLOUR MIXTURE, PECANS AND WHITE
CHOCOLATE AND BLEND ON LOW SPEED UNTIL JUST COMBINED.
DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE
SHEETS, 2 INCHES APART. BAKE 2022 MIN. OR UNTIL EDGES
JUST BEGIN TO TURN GOLDEN BROWN. TRANSFER COOKIES TO A
COOL FLAT SURFACE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini