Recipe - Mrs Fields Creamy Peanut Butter Chocolate Bars

K GOUGASIAN PTWG60A

CRUST
8 md Butter cookies
One fourth cup Salted butter; melted

CHOCOLATE LAYERS
2 One half cup Milk chocolate chips =15 oz

PEANUT BUTTER FILLING
1 One half cup Creamy peanut butter
One half cup Salted butter; softened
3 cup Confectioners' sugar
2 teaspoon Pure vanilla extract

*Crush cookies until finely ground. Add butter & mix. Press crumb mixture
into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room
temperature. *Melt chocolate. Pour half into pan & smooth evenly over
crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut
butter & butter together until smooth using electric mixer. Slowly beat in
confectioners' sugar & vanilla. Beat until smooth. Spread mixture over
chilled chocolate layer. Pour remaining warm chocolate over top & spread
smoothly. Chill in refrigerator one hour. Yields 2436 bars.
Posted to recipeludigest Volume 01 Number 318 by P&S Gruenwald
sitm@ne.infi.net on Nov 27, 1997