Recipe - Mrs Fields Cinnamon Sugar Butter Cookies

TOPPING
3 tablespoon Sugar
1 tablespoon Ground cinnamon
COOKIES
2 One half cup Flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Dark brown sugar pack
One half cup Sugar
1 cup Salted butter soft
2 lg Eggs
2 teaspoon Pure vanilla extract

Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for
topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well
with a wire whisk and set aside In a large bowl blend sugars with an
electric mixer set at medium speed. Add the butter and mix to form a grainy
paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at
medium speed until light annd fluffy. Add the flour mixture and blend at
low speed just until combined. DO NOT OVERMIX. Shape dough into 1inch
balls and roll each ball in cinnamonsugar topping. Place on ungreased
cookie sheets, 2 inches apart. Bake for 1820 minutes. Immediately transfer
cookies with a spatula to a cool, flat surface.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip