Recipe - Mrs Fields Banana Nut Cookies

2 2/3 cup FLOUR
One half teaspoon SODA
One fourth teaspoon SALT
1 cup LT BROWN SUGAR, PACKED
One half cup SUGAR
1 cup BUTTER, SOFTENED
1 lg EGG
1 teaspoon BANANA LIQUEUR OR EXTRACT
Three fourths cup MASHED RIPE BANANA
2 cup SEMISWEET CHOCOLATE CHIPS
1 cup CHOPPED WALNUTS

PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL,
COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE.
IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS
AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG,
LIQUEUR AND BANANA, AND BEAT AT MEDIUM SPEED UNTIL
SMOOTH. ADD THE FLOUR MIXTURE, 1 CUP OF THE CHOCOLATE
CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL
JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS, 2 INCHES APART. SPRINKLE
COOKIES WITH CHOCOLATE CHIPS, 6 TO 8 PER COOKIE. BAKE
2527 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN.
TRANSFER IMMEDIATELY TO A COOL SURFACE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini