Recipe - Mrs F Nutty White Chunk Cookies

2 One fourth cup All purp flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Light brown sugar
One half cup Sugar
Three fourths cup Butter, softened
2 lg Eggs
2 teaspoon Vanilla
1 cup Pecans, chpd
1 One half cup White chocolate bar, 8 oz
Coarsley chpd

Preheat oven 300F. In med bowl, combine flour, baking soda, and salt. Mix
well; set aside. In lg bowl, using mixer, blend sugars at med speed. Add
butter; mix to form a grainy paste. Add eggs and vanilla; beat on med until
light and fluffy. Add flour mixture, pecans and white chocolate; blend on
low until just combined, Do not overmix. Drop by rounded Tbsps onto
ungreased cookie sheets, 2" apart. Bake 2022 mins or until edges just
begin to turn golden brown. Do not overbake. Transfer to a cool flat
surface to cool before removeing from cookie sheets.