Recipe - Mrs F Double Chocolate Peanut Butter Cookies

MRS. FIELDS' COOKIE BOOK

TOPPING
3 tablespoon Sugar
1 tablespoon Ground cinnamon

COOKIES
2 One half cup All purp flour
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Dark brown sugar
One half cup White sugar
1 cup Salted butter, softened
2 lg Eggs
2 teaspoon Pure vanilla extract

Preheat oven to 300 F. In a small bowl combine sugar and cinnamon for topping.
Set aside. In a med bowl combine flour, soda and salt. Mix well with a wire
whisk and set aside. In a lg bowl blend sugars with an electric mixer set
at med speed. Add butter and mix to form a grainy paste. Scrape sides of
bowl, then add eggs and vanilla. Mix at med speed until light annd fluffy.
Add flour mixture and blend at low speed just until combined. Do not
overmix. Shape dough into 1" balls and roll each ball in cinnamonsugar
topping. Place on ungreased cookie sheets, 2" apart. Bake 1820 minutes.
Immediately transfer cookies with a spatula to a cool, flat surface. S:
Mrs. Fields Cookie Book