Recipe - Mrs Criswells Ginger Cookies

1 qt Molasses; baking
1 pt Brown sugar
1 pt Lard
1 pt Milk; sour
8 teaspoon Baking soda; level dissol
ved in milk
2 tablespoon Ginger; level
Flour; to make stiff dough

Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg
beaten light. Bake in hot oven. Makes One half bushel.

Note: Hot oven is 400 450 F.

Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini