Recipe - Mrs Clebs Plain Potato Salada

4 lg Russet potatoes
1 cup Mayonnaise
2 tablespoon Red wine vinegar
1 teaspoon Onion powder
ds Cayenne pepper
1 teaspoon Sugar
1 teaspoon MYSEASONING.
1 tablespoon Yellow mustard
2 Eggs
Salt to taste

1 Peel and cube potatoes, boil in salted water until fork tender. 2 Hard
cook eggs: place room temp eggs in tap water, bring to full rolling boil,
remove from heat, cover and let stand for a minimum of 10 minutes. Pour off
hot water and submerge eggs in cold water. Peel eggs and grate through
small holes in a cheese grater. 3 Combine ingredients except potatoes and
eggs, mix potatoes and eggs well and add other premixed ingredients. 4
Adjust seasonings to your taste, and serve. Copyright 1995, Kathryn W.
LeBlanc Recipe By
: CHARLES C. LEBLANC

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip