Recipe - Mrs Baumanns Cheese Cake

1 pound Cottage cheese, creamed
1 pound Cream cheese softened
1 One half cup Sugar
4 Eggs
1 One half tablespoon Fresh lemon juice
1 teaspoon Vanilla extract
3 tablespoon Allpurpose flour
3 tablespoon Cornstarch
One fourth cup Butter melted
1 pt Sour cream

Cream cottage cheese and cream cheese. Gradually add sugar, beating well.
Add eggs one at a time, beating well between each. Stir in lemon juice and
vanilla. Sift over all flour and cornstarch, blend in. Add melted butter
and mix until smooth. Blend in sour cream. Pour into greased spring form
pan. Bake at 325 degrees for one hour. Turn off oven and let cake remain 2
more hours. Chill.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip