Recipe - Mrs. Wades Coconut Bon-Bons

2 pound Confectioner's sugar
One half cup Butter room temp
1 cn Sweetened condensed milk
1 cn Flake coconut
4 cup Pecans, chopped
12 ounce Chocolate chips
Three fourths Block of wax paraffin

Mix confectioner's sugar, butter and milk, then add coconut. Combine with
chopped pecans. Make into balls and refirgerate until chilled. In a double
boiler melt chocolate and wax. Dip balls into chocolate mixture and set on
wax paper to set. Store either at room temperature or refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini