Recipe - Mrs. Sugars Pizza Dough

One half pack Dry yeast soaked in One fourth cup
water
2/3 cup Warm water
2 cup Sifted flour
Three fourths teaspoon Salt

Mrs. Sugars Pizza Dough (Her last name was originally Italian for sugar)

KNEAD mixture until smooth, elastic and satiny. Cover, let rise TWO hours,
(I think the long rising was also one of her secrets, she insisted it must
be two hours, no less)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini