Recipe - Mrs. Potters Orange Bread
Categories: Bread, Mrs. Potters Orange Bread
2 Oranges; peel of, finely
shredded
1 cup Sugar; divided
2 cup Flour
3 teaspoon Baking powder
One half teaspoon Salt
1/3 cup Milk; about
1 Egg
From: bobbi744@sojourn.com (Roberta Banghart)
Date: Wed, 03 Jul 1996 15:10:09 0400
Recipe By: From The Nantucket Diet Murders by Virginia Rich
Put orange peel inn saucepan and cover with water, adding One half cup of sugar.
Simmer until tender. Remove peel and cook liquid down to about 1/3 cup. In
mixing bowl combine rest of sugar, flour, baking powder and salt. Ad milk
to orange syrup to make 2/3 cup liquid and mix with 1 egg. Stir all
ingredients together with orange peel. Bake in greased loaf pan at 350ø for
45 minutes.
MCRecipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Mrs. Potters Orange Bread recipe makes 20 Servings

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