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Recipe - Mrs. Lyons Lemon Bread

Categories: Breads, Mrs. Lyons Lemon Bread
Ingredients:

6 tablespoon Margarine
1 cup White sugar
2 Eggs
1 One half cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
One half cup Milk
1 Grated rind of lemon
One half cup Nuts

Cream sugar and margarine, add beaten eggs , add milk alternately with dry
ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350
oven. When baked pour over bread while still in pan the juice of lemon
mixed with One half cup of sugar, let cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Mrs. Lyons Lemon Bread recipe makes 1 Pie



Prepare a great meal for the whole family with this recipe!




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