Recipe - Mrs. Fields Sweetie Pies

2 ounce Unsweetened chocolate
Three fourths cup (4 oz) semisweet chocolate
chips
One half cup Salted butter, softened
1 cup White sugar
2 lg Eggs
2 teaspoon Pure vanilla extract
1 One half cup All purpose flour
1 cup (6 oz) semi sweet chocolate
chips
One half cup (3 oz) white chocolate chips
One fourth cup (1/5oz) milk chocolate chips

From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell

Preheat oven to 375F. Line cookie sheets with waxed paper.

In a double boiler, melt the unsweetened chocolate and the first batch of
chocolate chips. Stir frequently with a wooden spoon or wire whisk until
creamy and smooth. Pour melted chocolate into a large bowl. Add butter and
beat with electric mixer at medium speed until thoroughly combined. Add the
sugar, eggs and vanilla. Beat on medium speed until well blended. Scape
down the sides of the bowl. Add the flour and the three types of chocolate
chips. Mix at low speed just until combined. Chips should be distributed
equally throughout the dough.

Roll a heaping tablespoon of dough into a ball, about 1 One half inches in
diameter. Place dough balls onto paperlined pans, 2 inches apart. With the
palm of your hand, flatten each bal to 1/2inch thickness. Bake for 1012
minutes. Transfer with a spatula to a cool, flat surface like your
countertop.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini