Recipe - Mrs. Fields Lemon Macadamia Cookies

2 cup FLOUR
One half teaspoon BAKING SODA
One fourth teaspoon SALT
1 cup LT BROWN SUGAR,PACKED
One half cup SUGAR
One half cup BUTTER, SOFTENED
4 ounce CREAM CHEESE, SOFTENED
1 lg EGG
1 teaspoon LEMON EXTRACT
1 One half cup MACADAMIA NUTS, UNSALTED

PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND SALT.
MIX WELL AND SET ASIDE. IN A LARGE BOWL BLEND SUGARS WELL WITH AN ELECTRIC
MIXER SET AT MED SPEED. ADD THE BUTTER AND CREAM CHEESE, AND MIX TO FORM A
SMOOTH PASTE. ADD THE EGG AND LEMON EXTRACT, AND BEAT AT MEDIUM SPEED UNTIL
LIGHT AND SOFT. SCRAPE DOWN SIDES OF BOWL OCCASIONALLY. ADD THE FLOUR
MIXTURE AND NUTS. BLEND AT LOW SPEED JUST UNTIL COMBINED. DO NOT OVERMIX.
DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2 INCHES APART.
BAKE 2325 MIN. IMMEDIATELY TRANSFER TO A COOL FLAT SURFACE. YIELD APPROX 3
DOZEN
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 9:20 AM

TO: EVA ESTES (BXGT29B) FROM: EVA ESTES (BXGT29B) SUBJECT: MM MEGA
MRS. FIELDS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini