Recipe - Mrs. Fields Chocolate Candy

6 ounce Semisweet chocolate pieces
6 ounce Milk chocolate pieces
1 tablespoon Vegetable oil
1 cup Pecan chopped
6 ounce White choc pieces
=i added:
A couple of crushed heath
bars
Some mini m&m pieces

1. Line a cookie sheet with aluminium foil. 2. In a double boiler, melt
the semisweet choc and milk choc with the oil over hot, not simmering,
water, stirring constantly until the choc is melted. 3. Remove the top part
of the double boiler and le the choc cool to tepid, (The choc may thicken
slightly as it cools.) 4. Stir in the nuts, white choc, heath, and M&M
pieces into the cooled, melted choc and pout the mixture out onto the
prepared cookies sheet. Spread to the desired thickness. Refrigerate for
20 30 minutes, or until set. 5. Slide a metal spatula under the choc to
loosen from the foil. Break into pieces. From "I Love Chocolate"
cookbook.JM. Message From jm22@sce.cornell.edu

Posted to TNT Prodigy's Recipe Exchange Newsletter by novmom@juno.com
(Lynn A Montroy) on Mar 29, 1997