Recipe - Mrs. Fields Black And Whites

2 One fourth cup Flour
One half cup Cocoa powder
One half teaspoon Soda
One fourth teaspoon Salt
1 cup Dark brown sugar, packed
Three fourths cup Sugar
1 cup Butter, softened
3 lg Eggs
2 teaspoon Vanilla extract
1 cup Semisweet chocolate bar
Coarsely chopped (5 One fourth oz)
1 cup White chocolate bar
Coarsely chopped (5 One fourth oz)

Preheat oven to 300*F. In a medium bowl combine flour, cocoa, soda and
salt. Mix well and set aside.
Blend sugars in a large bowl using an electric mixer set at medium
speed. Add butter and mix to form a grainy paste, scraping down sides of
bowl. Add eggs and vanilla, and beat at medium speed until smooth. Add the
flour mixture and chocolates, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 in apart. Bake
2325 min. Transfer to cooling rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini