Recipe - Mrs. Eckerts Hot Spiced Cider

2 qt Cider
2 Sticks (2inch) cinnamon
1 teaspoon Allspice
12 Whole cloves
2/3 cup Brown sugarpacked
Ground nutmeg to taste

Seal spices in a cheese cloth bag. Combine cider, sugar in a large sauce
pan and heat. Add spice bag and simmer 10 minutes or until cider is spiced
to taste. Serve hot with a dash of nutmeg. You might also want to serve
iced. (I use a tea seeper for the spices when I don't have cheese cloth.)

Posted to EATL Digest 17 Jan 97 by MRS NAOMI R SANDERS
XXAZ71A@PRODIGY.COM on Jan 19, 1997.