Recipe - Mrs. Cowles Deep Dish Apple Pie

1 Basic pie crust
8 Sour apples; not Delicious
Three fourths cup Sugar; white or brown
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon
One fourth teaspoon Salt
1 tablespoon Butter
2 teaspoon Lemon juice
Lemon rind; a few gratings
Milk for glazing pie

Mix sugar, spices, lemon juice and rind. Place apples that have been
peeled, cored and cut or sliced up in a buttered deep baking dish. Dot mixture with
butter. Cover with pie crust Slice dashes in crust with a sharp knife and
brush crust with milk. Preheat oven to 450F. Bake on lower shelf for 10
minutes. Move to middle shelf and reduce heat to 350F. Bake 40 to 60
minutes. Serve hot with ice cream or hard sauce.

From a brochure promoting a real estate/condo development at Horseshoe
Farms, Egg Harbor, Wisconsin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini