Recipe - Mrs. Blues Shrimp Salad

4 One half cup Water
1 One half pound Unpeeled large fresh shrimp
One half cup Chopped green pepper
One half cup Sliced pimientostuffed
olives
One half cup Commercial salad dressing
One fourth cup Chopped celery
3 tablespoon Swet pickle relish
2 tablespoon Olive oil
2 tablespoon Minced fresh parsley
1 One half teaspoon Lemon juice
1 Green onion, minced
Curly leaf lettuce
Shredded iceberg lettuce

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Place shrimp in a large shallow dish. Combine green pepper and next
8 ingredients; pour over shrimp, stirring gently. Cover and marinate in
refrigerator 2 to 3 hours, stirring occasionally.

Arrange leaf lettuce on individual serving plates, top with shredded
iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini