Recipe - Mrinals Special Yogurt Salmon

2 tablespoon Vegetable oil
4 Pods cardamom
One half Stick cinnamon
8 Whole black peppercorns
8 Whole cloves
2 tablespoon Fresh ginger root; grated
1 lg White onions; cut or sliced up 1/4"
thick
1 One half cup Water
1 teaspoon Turmeric
1 teaspoon Cayenne
4 Cloves garlic; minced
1 cup Lowfat yogurt
1 teaspoon Salt
1 tablespoon Sugar
3 pound Salmon, fileted, deboned;
cut into 2" sections

1. Heat oil in heavy pan over high heat. Add cardamom pods, cinnamon
stick, peppercorns, and cloves. When this mixture starts sputtering, add
onions and grated ginger. Cook until carmelized, stirring very frequently
and watching heat. If mixture gets too hot, add some cold water. 2.
Reduce heat to medium. Stir in water, turmeric, cayenne, garlic, lowfat
yogurt, salt, and sugar. 3. Add chunks of fish, lower heat, cover and
simmer until fish is cooked.
Recipe By : Mrinal Roy (Rooby's FatherInLaw)

Posted to MCRecipe Digest V1 #269

Date: Mon, 28 Oct 1996 23:17:13 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : This is an absolutely fantastic dish! Serve with pullao.