Recipe - Mr Sambos Secret Recipe And Instructions

TURBO INJECTION LIQUID
2 ounce Onion juice
2 ounce Garlic juice
6 ounce Grape fruit juice
2 ounce Worchestershire; (Lea &
Perkins white wine)
16 ounce White wine; (Sauterne,
Rhrine, etc.)

OPTIONAL
Orange juice; pineapple
juice, or apple juice

The following is a recipe given to us by Mr. Sam Pickett who owns Sambo's
Cajun Cooking (19047868634) in Jacksonville, Florida. Sam has been using
this recipe for many years.

Mix well and refrigerate until ready to use. This sauce will keep for
several weeks if refrigerated.

Posted to recipeludigest by molony molony@scsn.net on Feb 18, 1998