Recipe - Mr Foods True Fried Grits

5 cup Water
1 teaspoon Salt
1 One half cup White or yellow grits
2 tablespoon Butter
2 tablespoon Vegetable oil

Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking
spray. In a medium saucepan, bring water and salt to a boil over Medium
heat. Stirring constantly, add grits and cook 810 minutes, or until water
is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill
at least 2 hours. Invert grits onto a cutting board and remove plastic
wrap. Cut into 1/2" thick slices. In a large skillet, heat butter and oil
over Medium heat until fry the slices, a few aty a time, 23 minutes per
side, or until golden. Serve immediately. Serves 810. MC formatting by
bobbi744@sojourn.com

NOTES : Recipe also found in Mr. Food's Simple Southern Favorites. Bobbie's
notes: As a child my mother always chilled leftover grits and it was
chilled, cut or sliced up and served for breakfast with butter and syrup.

Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 15, 1998