Recipe - Mr Foods Sweet Potato Pie

2 cn (29oz ea) sweet potatoes or
yams; drained
1 cn (12oz) evaporated milk
2 tablespoon Butter; softened
2 Eggs
Three fourths cup Firmly packed light brown
sugar
One half cup Buttermilk baking mix
2 teaspoon Vanilla extract
Three fourths teaspoon Ground cinnamon
One half teaspoon Ground nutmeg

Preheat oven to 350 degrees. Coat a 9inch, deepdish pie plate with
nonstick cooking spray.

Combine sweet potatoes and evaporated milk in a blender and blend until
smooth. Pour into a large bowl and set aside.

Add remaining ingredients to the blender and blend until wellcombined,
scraping down sides as needed. Add to sweet potato mixture; mix well. Pour
into pie plate, mounding in the center, and bake for 50 to 60 minutes, or
until a wooden toothpick inserted in the center comes out clean. Allow to
cool completely on a wire rack before serving.

A Mr. Food note: It doesn't take much to make this look festive just top
each slice with a dollop of whipped topping and an additional sprinkle of
cinnamon.

Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post
and Courier Food Editor, Sun, 08Feb1998.
http://www.charleston.net/pub/entertain/cookin/soup0208.htm

Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a
snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in
the recipe for "Mr. Food's" sweet potato pie.

Recipe by: Mr Food

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Feb 08,
1998