Recipe - Mr Foods Super Bowl Dip- 112995

1 pt Sour cream; (16 oz.)
1 1/3 cup Mayonnaise
2 tablespoon Dried dill weed
1 tablespoon Dried parsley; (flakes)
2 tablespoon Minced onions; (dried)
1 Jars Dried beef; (2 One half oz.)
about Three fourths cup
2 Pumpernickel bread; 1 lb.,
un cut or sliced up

Recipe by: Source: WKBWTV In a mediumsized bowl, mix all the ingredients
together except the breads. Cover and refrigerate for at least 1 hour.
Using a serrated knife, cut a hole in the top of one of the breads. Hollow
out the bread, leaving 1 inch of bread around the sides, creating a bowl.
Pour the dip mixture into the hollowedout bread shell. Cut the second
bread and the top and insides of the first one into 1inch chunks and use
for dipping. Made 1/97 (Rated: **** out of ****) Yield: 3 One half cups
Posted to recipeludigest by GramWag@aol.com on Feb 5, 1998