Recipe - Mr Foods Summer Baked Chicken - 82195

1 One half pound Chicken breasts boneless
And skinles
One fourth teaspoon Salt
1 tablespoon Vegetable oil
1 Red bell pepper cored and
Sliced
1 Green bell pepper cored
And cut or sliced up
1 Yellow bell pepper cored
And cut or sliced up
1 small Red onion slivered
1 cup Picante sauce
1 teaspoon Chili powder
1 cup Shredded cheddar cheese
Or Monterrey Jack

Preheat the oven to 350 degrees. Place the chicken in a shallow baking
dish that has been coated with nonstick venegtable spray and sprinkle with
the salt; set aside. In a mediumsized skillet, heat the oil over medium
heat and saute the bell peppers and onion for 23 minutes, just until
tender. Add the picante sauce and chili powder; stir until well blended.
Spoon the picante mixture over the chicken and cover tightly with aluminum
foil. Bake for 30 minutes, then remove from the oven and uncover. Sprinkle
the cheese over the chicken and bake, uncovered for 35 more minutes, until
the cheese is melted.

Yield: 46 serving

Recipe By : Heart4Hom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip